Chinese Food
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Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Boiled snails
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Q: Spicy conch with wine and vegetables
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...
Stewed snails with spicy wine
Hot and fresh. With a glass of red wine. Love so much
Seafood porridge
Family likes to drink
Seafood noodles
Fresh to fly -
Scalded whelk
I know the taste of the sea Ha ha. The flower snail is delicious. I know it after eating. It's better to go to the market and buy a Jin to eat slowly
Stir fried double shell with soy sauce
Simple and fast Kwai.
Scalded whelk
I don't know when I like to eat Hualuo Q bullet very much. Share for the first time~
Drunkard snail
When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
Conch in lemon sake
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
